GNUDI
Hand rolled balls of spinach & ricotta duste in parmesan
LOBSTER BISQUE
Lobster soup served with toasted slices of ciabatta
SCALLOPS
Pan fried scallops served with grilled asparagus
CHICKEN LIVER PATE
Homemade pate served with slices of toasted ciabatta
PUPMKIN RAVIOLI
Butter & sage sauce, parmesan shavings & crumbled Amaretti
SEA BASS
Whole sea bass stuffed with fennel tops served with roast potatoes & saut��ed vegetables
SLOW ROAST LAMB
Cooked in honey & Moscato wine served with a fig, rocket & walnut salad & roast potatoes
GNOCHHI & SAUSAGE RAGU
Chopped sausage cooked in a rich ragu of tomato sauce & spices. Stirred with potato gnocchi
TIRAMISU
Coffee & chocolate based pudding
APPLE PIE
Hot apple pie served with vanilla ice cream & dusted in cinnamon
PASSIONFRUIT PANNACOTTA
Fresh passionfruit & vanilla based pudding with shavings of white chocolate
£19.95 FOR 2 COURSES
£24.50 FOR 3 COURSES
Plus 12.5% service charge
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