Starters

Antipasto Misto
A selection of cold meat cuts served with honey & parmesan Butternut &

Sage Soup
A delicate & smooth soup with pureed butternut squash & fragrant sage
leaves

Langoustine
Langoustines cooked in their shells with a handful of herbs, lemon juice & wine

Mains

Lamb Cutlets
Tender lamb cutlets grilled with honey & mustard Served with thin cut fries

Salmone Proscuitto
Salmon fillet wrapped in Parma ham, seared & then oven cooked. Served with new potatoes & vegetables

Chianti & Castelmagno Risotto
Slow cooked aborio rice complemented with rich tones of chianti wine & a powerful castelmagno cheese

Desserts

Tiramisu
Traditional Italian coffee & chocolate based dessert

Red Fruit Crumble
Fruit crumble topped with vanilla custard


3 courses £19.50
A 12.5% service charge will be added to your bill