Starters

Zuppa Del Giorno
Soup of the Day

Calamari
Deep fried fresh squid

Insalata Greca
Greek Salad

Bruschetta
Chopped Garlic, Tomato & olive oil
Served on toasted ciabatta loaf

Main Course

Petto di Pollo alla Milanese
Breaded chicken escalope served with
Spaghetti Neapolitan sauce

Pork Chop
Large succulent pork chop, grilled & served with seasonal
vegetables & sautéed potatoes

Tagliatelle Montanara
Arttichoke, black olives, tomato & mozzarella

Fiorentina Pizza
Traditional stone baked pizza
Topped with, mozzarella, spinach and an egg

Ravioli Panzotti
Goats cheese, mozzarella, sundried tomato & black olives

1 Course @ £6.50

2 Courses @ £8.50