Starters

Chicken Parfait
Served with toasted organic bread

Lentil Soup
Homemade lentil soup, lightly spiced and seasoned. Served with toasted ciabatta

Antipasto
Cold cuts of Italian meats served with parmesan & honey

Main Course

Sea Bass Nicoise
Grilled fillet of sea bass, egg, anchovies, grilled cherry tomato & green salad

Wild Mushroom Tagliatelle
A mix of exotic mushrooms, cooked in wine & herbs with stripped pasta

Rib Eye Steak*
Tender cut of beef grilled & served with thick cut chips

Pizza Bisonte
Chorizo, pepperoni, beef tomato , chilli peppers, mozzarella red onions, marinated olives, rocket, cracked black pepper & parmesan shavings

Dessert

Red Fruit Crumble
Baked crumble tart served with vanilla custard

Lemon meringue Tart
Served with lemon sorbet

2 Course @ £12.50
3 Courses @ £15.95

* An additional £3 charge
12.5% service charge will be added to your bill