Starters
Avocado with prawns 4.60
Fresh calamari in crispy batter 4.25
Fresh seafood salad 4.80
Toasted bread with tomato, garlic, basil and olive oil 4.25
Scottish smoked salmon & salad garnish 5.25
Garlic bread with cheese 3.00
Fresh mussels cooked in garlic, parsley and lemon 5.20

Fresh Pasta
Spaghetti Bolognese 7.90
Spaghetti & meatballs 7.90
Tagliatelle & seafood 7.90
Chicken tagliatelle with Pesto 7.90
Lasagne with meat & Bechamel sauce 7.90

Main Courses
Entrecôte steak with red wine sauce* 14.50
Roast leg of pork* 13.20
Chicken breast cooked in champagne sauce* 11.30
Chicken breast in white wine sauce with asparagus* 12.00
Grilled Scottish salmon* 11.50
Braised shank of Lamb with rice and fresh vegetables 11.20

(* )dishes served with saut�� potatoes and fresh vegetables

Salads
Green salad 3.50
Chicken salad 7.50
Mozzarella & tomato salad 7.50
Salad Ni��oise 8.50
Seafood salad 8.50

Desserts
Strawberry cheesecake 4.50
Black cherry cheesecake 4.50
Tarte tatin with ice cream 4.50
Tiramisu 4.50
Profiteroles with chocolate sauce 4.50

Drinks
Coffee 1.60
Espresso 1.60
Cappuccino 1.60
Cafe Latte 1.60